Indulge in these delectable red velvet pancakes topped with a rich cream cheese glaze. These fluffy and vibrant pancakes are the perfect treat for a special breakfast or brunch. The cream cheese glaze adds a tangy and creamy touch that perfectly complements the sweet and velvety pancakes. With just the right hint of cocoa and a vibrant red color, these pancakes are sure to impress your family and friends. Serve them with a side of fresh berries or a drizzle of maple syrup for a truly irresistible breakfast experience.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Directions
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, combine the buttermilk, milk, eggs, melted butter, vanilla extract, and red food coloring. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a griddle or non-stick skillet over medium heat. Lightly grease the surface with cooking spray or butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden and cooked through.
- In a small bowl, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the pancakes are cooked, stack them on a plate and drizzle the cream cheese glaze over the top. Alternatively, you can serve the glaze on the side.
- Garnish with fresh berries, if desired, and serve hot.
- Enjoy these delicious and fluffy red velvet pancakes with cream cheese glaze!
Interesting Facts
Red velvet cake is believed to have originated in the 1800s. The unique flavor and vibrant red color make it a popular choice for special occasions.
Cream cheese frosting or glaze is a classic pairing with red velvet desserts. The tangy and creamy taste of cream cheese perfectly complements the sweetness of the pancakes.
You can customize the amount of red food coloring to achieve your desired level of redness in the pancakes. Some people prefer a more subtle red color, while others go for a bold and vibrant look.
Fresh berries, such as strawberries or raspberries, add a burst of freshness and balance out the sweetness of the pancakes. They also provide a pop of color for an extra visual appeal.