Savor the flavors of autumn with this delicious chicken dish

Autumn Chicken is a cozy and flavorful dish that celebrates the bounty of the season. Tender chicken thighs are cooked with a medley of autumn vegetables, such as sweet potatoes, Brussels sprouts, and cranberries, in a maple glaze. The combination of savory and sweet flavors is sure to warm your soul on a chilly autumn evening. This recipe is quick and easy to make, making it a perfect choice for a weeknight dinner or a cozy Sunday meal. Gather your family and friends and enjoy the taste of fall with this delicious autumn chicken.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 large sweet potato, peeled and cut into cubes
• 1 cup Brussels sprouts, halved
• 1/2 cup dried cranberries
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1 teaspoon dried thyme

Directions

1. Preheat the oven to 425°F (220°C).
2. Season the chicken thighs with salt and pepper.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Place the chicken thighs skin side down in the skillet and cook until the skin is browned and crispy, about 5 minutes.
5. Flip the chicken thighs and cook for another 3 minutes.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, add the sweet potato cubes and Brussels sprouts. Cook for 5 minutes, stirring occasionally.
8. In a small bowl, whisk together maple syrup, Dijon mustard, apple cider vinegar, and dried thyme.
9. Pour the maple syrup mixture over the sweet potatoes and Brussels sprouts.
10. Add dried cranberries to the skillet and stir to coat the vegetables with the glaze.
11. Place the browned chicken thighs on top of the vegetable mixture in the skillet.
12. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
13. Remove from the oven and let it rest for a few minutes before serving.
14. Serve the autumn chicken hot, spooning the glazed vegetables and cranberries over the chicken thighs. Enjoy!

Interesting Facts