Cuban-Inspired Millet: A Delicious and Healthy Twist on Classic Cuban Cuisine

This Cuban-inspired millet dish is a healthy and delicious alternative to traditional Cuban cuisine. Made with hearty millet blended with flavorful vegetables and spices, this dish is sure to satisfy your taste buds. The combination of black beans, corn, bell peppers, and cilantro gives this dish a bright and vibrant flavor, reminiscent of classic Cuban dishes. Whether you're a fan of Cuban cuisine or simply looking for a nutritious and tasty meal, this Cuban-inspired millet recipe is a must-try.

Ingredients

• 1 cup millet
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 cup corn kernels
• 1 can black beans, rinsed and drained
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. In a medium saucepan, rinse the millet under cold water until the water runs clear. Drain well.
2. Add the millet and vegetable broth to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the millet is tender and the liquid has been absorbed.
3. While the millet is cooking, heat olive oil in a large skillet over medium heat. Add onion, garlic, and bell peppers. Cook until the vegetables are softened, about 5 minutes.
4. Stir in the corn kernels, black beans, cumin, paprika, turmeric, salt, and pepper. Cook for another 5 minutes, stirring occasionally.
5. Once the millet is cooked, add it to the skillet with the vegetable mixture. Stir well to combine all the ingredients.
6. Cook for an additional 5 minutes, allowing the flavors to meld together.
7. Serve hot, garnished with fresh cilantro.

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