Delicious Eggnog Cookies III Recipe

These delicious eggnog cookies are the perfect treat for the holiday season. They are soft, chewy, and full of festive flavors like nutmeg, cinnamon, and vanilla. The addition of eggnog gives them a rich and creamy texture that everyone will love. These cookies are perfect for sharing with friends and family or for leaving out for Santa on Christmas Eve. Plus, they are easy to make and will fill your home with the wonderful aroma of freshly baked cookies. Make a batch of these eggnog cookies and enjoy the taste of the holidays!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggnog and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground nutmeg, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
8. Remove from the oven and allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, you can optionally sprinkle them with powdered sugar or drizzle with a glaze made from powdered sugar and eggnog for extra sweetness and decoration.
10. Serve and enjoy these delicious eggnog cookies!

Interesting Facts