Decadent Fallen Chocolate Souffle Mini Cakes

These fallen chocolate souffle mini cakes are the epitome of indulgence, with a rich chocolate flavor and a velvety texture that will melt in your mouth. These miniature delights are perfect for any occasion, whether it's a special celebration or simply a treat for yourself. With a preparing time of 45 minutes, you can whip up these heavenly desserts in no time. Get ready to satisfy your sweet tooth and impress your guests with these decadent fallen chocolate souffle mini cakes.

Ingredients

• 6 ounces bittersweet chocolate
• 3/4 cup unsalted butter
• 3/4 cup granulated sugar
• 3 large eggs
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting
• Whipped cream, for serving (optional)
• Fresh berries, for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a mini cake pan.
2. In a microwave-safe bowl, melt the bittersweet chocolate and butter together. Stir until smooth and set aside to cool slightly.
3. In a separate large bowl, whisk together the sugar and eggs until well combined.
4. Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously.
5. Add the flour and vanilla extract to the bowl and gently fold until just combined.
6. Pour the batter into the prepared mini cake pan, filling each cavity about 3/4 full.
7. Bake in the preheated oven for 12-15 minutes, or until the tops are set and slightly cracked.
8. Remove from the oven and let the mini cakes cool in the pan for 10 minutes.
9. Gently remove the mini cakes from the pan and transfer them to a wire rack to cool completely.
10. Dust the cooled mini cakes with powdered sugar before serving.
11. For an extra touch, serve with whipped cream and garnish with fresh berries if desired.

Interesting Facts