Superb Cranberry Sauce with Apples and Pears

This superb cranberry sauce recipe adds a delightful twist to the traditional Thanksgiving staple. The combination of tart cranberries with sweet apples and pears creates a harmonious blend of flavors. This sauce pairs perfectly with roasted turkey or chicken, adding a burst of sweetness and tanginess to every bite. With just a few simple ingredients and a brief cooking time, you can easily create a homemade cranberry sauce that will impress your family and friends.

Ingredients

• 2 cups fresh cranberries
• 1 apple, peeled, cored, and diced
• 1 pear, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• 1/4 cup water
• 1 teaspoon orange zest

Directions

1. In a medium saucepan, combine the cranberries, diced apple, diced pear, granulated sugar, orange juice, and water.
2. Cook over medium heat, stirring occasionally, until the cranberries start to burst and the sauce thickens slightly, about 10-12 minutes.
3. Remove from heat and stir in the orange zest.
4. Transfer the cranberry sauce to a serving bowl and let it cool to room temperature.
5. Cover and refrigerate until ready to serve.
6. Serve chilled or at room temperature alongside roasted turkey or chicken.

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