Delicious Rice with a Spicy Kick

This flavorful rice dish combines the brininess of olives with the heat of green chile peppers to create a delicious and spicy side dish that pairs well with any main course. It's quick and easy to make, and adds a burst of flavor to your meal. Perfect for those who enjoy a little heat in their food!

Ingredients

• 2 cups of long-grain white rice
• 4 cups of water
• 1 cup of green olives, sliced
• 1 cup of green chile peppers, diced
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of cumin
• 1/2 teaspoon of paprika

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
3. Add the diced green chile peppers to the pot and cook for an additional 2 minutes.
4. Add the rice to the pot and stir to coat it with the oil and spices.
5. Pour in the water, salt, black pepper, cumin, and paprika. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
7. Simmer the rice for 15-20 minutes, or until all the water has been absorbed and the rice is cooked through.
8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
9. Fluff the rice with a fork, then stir in the sliced olives.
10. Cover the pot again and let the rice sit for an additional 5 minutes to allow the flavors to meld together.
11. Serve hot and enjoy!

Interesting Facts