Delicious Brown Butter Pineapple Corn Muffins

Savor the perfect combination of sweet and savory with these Brown Butter Pineapple Corn Muffins. The nutty aroma of browned butter combines with chunks of juicy pineapple to create a unique and irresistible flavor. This recipe is easy to make and can be enjoyed as a delicious breakfast or a delightful snack. Indulge in the taste of golden-brown muffins with a tropical twist!

Ingredients

• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 tablespoon vanilla extract
• 1 cup diced pineapple, drained
• 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon

Directions

1. Preheat the oven to 375°F (190°C). Grease a muffin pan or line it with muffin liners.
2. In a small saucepan, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
3. In a large bowl, whisk together the flour, cornmeal, granulated sugar, baking powder, and salt.
4. In a separate bowl, mix together the milk, vanilla extract, and cooled browned butter.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the diced pineapple.
7. In a small bowl, combine the brown sugar and ground cinnamon.
8. Spoon the muffin batter evenly into the prepared muffin pan.
9. Sprinkle the brown sugar and cinnamon mixture over the top of each muffin.
10. Bake for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean.
11. Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before serving.

Interesting Facts