Juicy and Flavorful Herbed Pork Chops with Homemade Rub

Enjoy the juicy and flavorful herbed pork chops seasoned with a delectable homemade rub. These tender chops are marinated in aromatic herbs and spices, creating a mouthwatering dish with a perfect balance of flavors. With a simple preparation and cooking process, you can have this amazing pork chop recipe ready in no time. Serve it alongside your favorite side dish for a satisfying meal that will impress your family and guests.

Ingredients

• 4 pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat your grill or grill pan to medium-high heat.
2. In a small bowl, combine the chopped rosemary, thyme, parsley, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create the homemade rub.
3. Brush both sides of the pork chops with olive oil. This helps the rub stick to the meat and prevents sticking on the grill.
4. Generously rub the homemade seasoning mix onto both sides of the pork chops, ensuring an even coating.
5. Place the seasoned pork chops on the preheated grill and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Cooking time may vary depending on the thickness of the chops.
6. Once cooked, transfer the pork chops to a plate and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender and juicy chops.
7. Serve the herbed pork chops hot with your favorite side dishes, such as roasted vegetables or mashed potatoes. Enjoy!

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