Deliciously Crispy Cottage Cheese Croquettes Recipe

These cottage cheese croquettes are a perfect appetizer or snack option for cheese lovers. Made with a creamy and tangy filling of cottage cheese, these croquettes are encased in a crispy golden breadcrumb coating. They are easy to make, packed with flavor, and guaranteed to be a crowd-pleaser. Serve them with a dipping sauce of your choice for a delightful bite-sized treat that will leave everyone wanting more. Try this recipe today and enjoy the crunchy exterior and creamy interior of these cottage cheese croquettes.

Ingredients

• Cottage cheese - 1 cup
• Bread crumbs - 1/2 cup
• All-purpose flour - 1/4 cup
• Egg - 1
• Onion - 1 small, finely chopped
• Garlic cloves - 2, minced
• Fresh parsley - 2 tablespoons, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Vegetable oil - for frying

Directions

1. In a mixing bowl, combine the cottage cheese, bread crumbs, all-purpose flour, egg, finely chopped onion, minced garlic cloves, chopped parsley, salt, and black pepper.
2. Mix well until all the ingredients are thoroughly combined.
3. Shape the mixture into small croquettes, about 2 inches long and 1 inch thick.
4. In a frying pan, heat vegetable oil over medium heat.
5. Gently place the croquettes in the hot oil and fry them until they turn golden brown and crispy on all sides. This should take about 3-4 minutes per side.
6. Once done, remove the croquettes from the pan and place them on a paper towel-lined plate to absorb any excess oil.
7. Serve the cottage cheese croquettes hot with your favorite dipping sauce.
8. Enjoy the crispy and creamy goodness of these delectable cottage cheese croquettes!

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