Delicious and Cheesy Scalloped Potatoes with Tender Ham

Indulge in the creamy and comforting flavors of Cheesy Scalloped Potatoes with Ham. Layers of thinly sliced potatoes, smoky ham, and a rich cheese sauce bake together to create a hearty and satisfying dish. Perfect for a cozy dinner or as a crowd-pleasing side dish. This recipe is easy to make and will surely become a family favorite.

Ingredients

• 4 cups thinly sliced potatoes
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until lightly golden.
3. Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes, until the sauce has thickened.
4. Stir in the garlic powder, onion powder, dried thyme, dried parsley, salt, and pepper.
5. Remove the saucepan from the heat and stir in the shredded cheddar and mozzarella cheese until melted and smooth.
6. Layer half of the sliced potatoes in the prepared baking dish. Sprinkle half of the diced ham over the potatoes. Pour half of the cheese sauce over the ham and potatoes.
7. Repeat the layers with the remaining potatoes, ham, and cheese sauce.
8. Sprinkle the grated Parmesan cheese on top of the dish.
9. Cover the baking dish with foil and bake for 40 minutes.
10. Remove the foil and bake for an additional 15-20 minutes, until the potatoes are tender and the top is golden and bubbly.
11. Let the dish cool for a few minutes before serving. Enjoy the cheesy scalloped potatoes with ham!

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