Quick and Easy Tofu with Ground Pork Stir-fry

This quick and easy tofu with ground pork stir-fry is a flavorful and healthy dish that can be made in just minutes. The combination of tender tofu, savory ground pork, and crisp vegetables in a delicious sauce will satisfy your taste buds. Whether you are a vegetarian or a meat-lover, this recipe is sure to become a favorite in your household. Serve it over steamed rice for a complete meal that the whole family will love.

Ingredients

• 1 pound firm tofu, cut into bite-sized cubes
• 1/2 pound ground pork
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 2 green onions, chopped
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sugar
• 1/2 teaspoon sesame oil
• Salt and pepper to taste

Directions

1. In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the ground pork and cook until browned, breaking it up into small pieces with a spatula.
3. Add the garlic and ginger to the skillet and cook for another minute until fragrant.
4. Add the onion, bell pepper, and carrot to the skillet and cook for 3-4 minutes until slightly softened.
5. Push the vegetables to one side of the skillet and add the tofu cubes to the other side. Cook for 2-3 minutes until heated through.
6. In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sugar, sesame oil, salt, and pepper.
7. Pour the sauce over the tofu and vegetables in the skillet.
8. Stir-fry everything together for an additional 2-3 minutes until well coated and heated through.
9. Remove from heat and garnish with chopped green onions.
10. Serve the tofu with ground pork stir-fry over steamed rice.

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