This savory hamburger supper is a hearty and delicious dish that is perfect for dinner. With a combination of ground beef, vegetables, and flavorful seasonings, this recipe is sure to become a family favorite. It only takes 30 minutes to prepare, making it a great option for busy weeknights. Serve it with a side of mashed potatoes or a salad for a complete meal.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups cooked rice
- Shredded cheddar cheese, for topping
- Chopped fresh parsley, for garnish
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and bell pepper to the skillet. Cook for 2-3 minutes, until the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, frozen corn, frozen peas, oregano, basil, salt, black pepper, paprika, and cayenne pepper (if using).
- Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Meanwhile, cook the rice according to package instructions.
- Once the hamburger mixture is heated through and the flavors have melded together, remove it from the heat.
- To serve, spoon the hamburger mixture over the cooked rice.
- Top with shredded cheddar cheese and chopped fresh parsley for added flavor and presentation.
- Enjoy this delicious and filling savory hamburger supper!
Interesting Facts
This recipe is a great way to use up leftover cooked rice.
Feel free to customize this dish by adding your favorite vegetables or spices.
Leftovers can be stored in the refrigerator for up to 3 days.
This recipe can easily be doubled or halved to accommodate different serving sizes.