This savory hamburger supper is a hearty and delicious dish that is perfect for dinner. With a combination of ground beef, vegetables, and flavorful seasonings, this recipe is sure to become a family favorite. It only takes 30 minutes to prepare, making it a great option for busy weeknights. Serve it with a side of mashed potatoes or a salad for a complete meal.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can tomato sauce
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup frozen peas
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups cooked rice
- Shredded cheddar cheese, for topping
- Chopped fresh parsley, for garnish
Directions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and bell pepper to the skillet. Cook for 2-3 minutes, until the vegetables are tender.
- Stir in the tomato sauce, diced tomatoes, frozen corn, frozen peas, oregano, basil, salt, black pepper, paprika, and cayenne pepper (if using).
- Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Meanwhile, cook the rice according to package instructions.
- Once the hamburger mixture is heated through and the flavors have melded together, remove it from the heat.
- To serve, spoon the hamburger mixture over the cooked rice.
- Top with shredded cheddar cheese and chopped fresh parsley for added flavor and presentation.
- Enjoy this delicious and filling savory hamburger supper!