Delicious Lemon Lu Lu Cake

This Lemon Lu Lu Cake is a delightful treat that combines the refreshing flavor of lemon with a tender and moist cake. It is the perfect dessert for any occasion, from birthdays to summer parties. The tangy lemon icing adds a burst of citrusy sweetness that complements the cake beautifully. This recipe is easy to follow and will impress your family and friends. Get ready to indulge in a slice of Lemon Lu Lu Cake!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1/2 cup milk
• 1/4 cup fresh lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. Prepare the lemon icing by whisking together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest.
10. Once the cake is cooled, drizzle the lemon icing over the top. Allow the icing to set before serving.
11. Slice and enjoy a slice of the delicious Lemon Lu Lu Cake!

Interesting Facts