This Lemon Lu Lu Cake is a delightful treat that combines the refreshing flavor of lemon with a tender and moist cake. It is the perfect dessert for any occasion, from birthdays to summer parties. The tangy lemon icing adds a burst of citrusy sweetness that complements the cake beautifully. This recipe is easy to follow and will impress your family and friends. Get ready to indulge in a slice of Lemon Lu Lu Cake!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the lemon zest and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Prepare the lemon icing by whisking together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and 1 teaspoon of lemon zest.
- Once the cake is cooled, drizzle the lemon icing over the top. Allow the icing to set before serving.
- Slice and enjoy a slice of the delicious Lemon Lu Lu Cake!
