Delicious Bacon Jack Chicken Sandwich

Enjoy a mouthwatering bacon jack chicken sandwich that is packed with flavor. This sandwich is made with grilled chicken breast, crispy bacon, melted Monterey jack cheese, and a tangy chipotle mayo. It's the perfect combination of savory and spicy, and will leave you wanting more. With a short preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying meal. The bacon jack chicken sandwich is great for lunch or dinner, and will impress your friends and family with its delicious taste.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 4 slices of Monterey jack cheese
• 4 hamburger buns
• 1/4 cup mayonnaise
• 2 tablespoons chipotle in adobo sauce
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lettuce and tomato slices for topping

Directions

1. Preheat grill or stovetop grill pan to medium-high heat.
2. In a small bowl, mix mayonnaise and chipotle sauce until well combined. Set aside.
3. Season chicken breasts with garlic powder, salt, and black pepper.
4. Heat vegetable oil in a skillet over medium heat. Cook bacon slices until crispy. Remove from pan and set aside on paper towels.
5. Grill chicken breasts for about 5-6 minutes per side, or until cooked through and reach an internal temperature of 165°F (75°C).
6. In the last 2 minutes of grilling, place a slice of Monterey jack cheese on each chicken breast to melt.
7. Toast the hamburger buns on the grill or in a toaster.
8. Spread chipotle mayo on both sides of the toasted buns.
9. Place a grilled chicken breast on the bottom half of each bun.
10. Top with 2 slices of bacon, lettuce, and tomato slices.
11. Cover with the top half of the bun and secure with a toothpick.
12. Serve the bacon jack chicken sandwiches hot and enjoy!

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