Enjoy a mouthwatering bacon jack chicken sandwich that is packed with flavor. This sandwich is made with grilled chicken breast, crispy bacon, melted Monterey jack cheese, and a tangy chipotle mayo. It's the perfect combination of savory and spicy, and will leave you wanting more. With a short preparation time of just 30 minutes, this recipe is perfect for a quick and satisfying meal. The bacon jack chicken sandwich is great for lunch or dinner, and will impress your friends and family with its delicious taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 4 slices of Monterey jack cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons chipotle in adobo sauce
- 1 tablespoon vegetable oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lettuce and tomato slices for topping
Directions
- Preheat grill or stovetop grill pan to medium-high heat.
- In a small bowl, mix mayonnaise and chipotle sauce until well combined. Set aside.
- Season chicken breasts with garlic powder, salt, and black pepper.
- Heat vegetable oil in a skillet over medium heat. Cook bacon slices until crispy. Remove from pan and set aside on paper towels.
- Grill chicken breasts for about 5-6 minutes per side, or until cooked through and reach an internal temperature of 165°F (75°C).
- In the last 2 minutes of grilling, place a slice of Monterey jack cheese on each chicken breast to melt.
- Toast the hamburger buns on the grill or in a toaster.
- Spread chipotle mayo on both sides of the toasted buns.
- Place a grilled chicken breast on the bottom half of each bun.
- Top with 2 slices of bacon, lettuce, and tomato slices.
- Cover with the top half of the bun and secure with a toothpick.
- Serve the bacon jack chicken sandwiches hot and enjoy!
