Learn how to make crispy and flavorful potato pancakes with this easy and delicious recipe. These pancakes are made with simple ingredients like grated potatoes, eggs, flour, and a touch of seasoning. Serve them as a side dish or as a main course topped with sour cream or applesauce. Perfect for breakfast, brunch, or a light dinner.
Ingredients
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Directions
- Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
- In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until all the ingredients are fully combined.
- Heat a large skillet or griddle over medium heat and add enough oil to coat the bottom.
- Drop spoonfuls of the potato mixture onto the hot skillet, using the back of the spoon to flatten them into pancakes.
- Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to add more oil as needed.
- Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the potato pancakes hot with sour cream or applesauce, if desired.
