Delicious and Crispy Potato Pancakes Recipe

Learn how to make crispy and flavorful potato pancakes with this easy and delicious recipe. These pancakes are made with simple ingredients like grated potatoes, eggs, flour, and a touch of seasoning. Serve them as a side dish or as a main course topped with sour cream or applesauce. Perfect for breakfast, brunch, or a light dinner.

Ingredients

• 4 large potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying

Directions

1. Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. In a large bowl, combine the grated potatoes, grated onion, eggs, flour, salt, and black pepper. Mix well until all the ingredients are fully combined.
3. Heat a large skillet or griddle over medium heat and add enough oil to coat the bottom.
4. Drop spoonfuls of the potato mixture onto the hot skillet, using the back of the spoon to flatten them into pancakes.
5. Cook for about 3-4 minutes on each side, or until golden brown and crispy. You may need to add more oil as needed.
6. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
7. Serve the potato pancakes hot with sour cream or applesauce, if desired.

Interesting Facts