Indulge in the nostalgic flavor of homemade fig bars with this easy and versatile recipe. Chewy and sweet, these bars are the perfect snack or dessert option for any occasion. They also make a great addition to lunchboxes or picnic baskets. With a buttery crust and a sticky fig filling, these fig bars will satisfy your sweet tooth and leave you wanting more. Enjoy the comforting taste of fig bars and create lasting memories with this delightful recipe.
Ingredients
- 1 cup dried figs
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/2 cup rolled oats
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine the dried figs, water, honey, and brown sugar. Cook over medium heat until the figs soften and the mixture thickens, about 10 minutes. Remove from heat and let it cool slightly.
- In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy. Gradually add in the flour, baking powder, salt, and cinnamon, mixing well after each addition.
- Stir in the rolled oats until well combined.
- Take 2/3 of the dough mixture and press it evenly into the bottom of a greased 8-inch square baking dish.
- Spread the fig mixture over the dough, ensuring it covers the entire surface.
- Crumble the remaining dough over the fig mixture, evenly distributing it.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Remove from the oven and let it cool completely before cutting into bars.
- Serve and enjoy!
