Sweet and Savory Wolf's Bourbon Chicken Recipe

Indulge in the mouthwatering flavors of Wolf's Bourbon Chicken. This recipe combines tender chicken thighs with a delicious sweet and savory bourbon glaze. With just the right amount of heat and a hint of smokiness, this dish is a true crowd-pleaser. Serve it over steamed rice or alongside your favorite stir-fried vegetables for a satisfying and flavorful meal. Get ready to impress your family and friends with this easy-to-make and oh-so-delicious chicken recipe.

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 1/4 cup bourbon
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch
• 1/4 teaspoon red pepper flakes
• 2 tablespoons vegetable oil
• 2 green onions, thinly sliced

Directions

1. In a bowl, whisk together bourbon, soy sauce, brown sugar, garlic, ginger, cornstarch, and red pepper flakes.
2. Heat vegetable oil in a large skillet over medium-high heat.
3. Add chicken thighs and cook until browned on both sides, about 5 minutes per side.
4. Pour the bourbon sauce over the chicken in the skillet.
5. Reduce heat to medium-low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Remove from heat and garnish with green onions.
7. Serve hot over steamed rice or with stir-fried vegetables.

Interesting Facts