Delicious and Easy Butterfinger Cake Recipe

Indulge in the rich and irresistible flavor of a Butterfinger candy bar in a cake form with this easy Butterfinger cake recipe. By combining a moist yellow cake mix with creamy peanut butter, toffee bits, and crushed Butterfinger candy bars, you can create a decadent dessert that will be loved by all. Perfect for any occasion, this cake is quick and simple to prepare, making it a go-to recipe for busy bakers. Add a dollop of whipped cream on top for the perfect finishing touch.

Ingredients

• 1 box of yellow cake mix
• 1 cup of creamy peanut butter
• 1 cup of buttermilk
• 3 large eggs
• 1/2 cup of vegetable oil
• 1 cup of finely crushed Butterfinger candy bars (about 4 bars)
• 1 cup of toffee bits
• 1 can (14 ounces) of sweetened condensed milk
• 1 cup of whipped cream (optional, for serving)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the yellow cake mix, creamy peanut butter, buttermilk, eggs, and vegetable oil. Beat on medium speed until well blended and smooth.
3. Fold in the crushed Butterfinger candy bars and toffee bits until evenly distributed throughout the batter.
4. Pour the batter into the prepared baking dish, spreading it out evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, prepare the topping. In a saucepan, heat the sweetened condensed milk over low heat until warm.
7. Once the cake is out of the oven, poke several holes all over the top with the end of a wooden spoon.
8. Pour the warm sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
9. Allow the cake to cool completely in the baking dish.
10. Once cooled, refrigerate for at least 1 hour to allow the flavors to meld together.
11. Serve chilled, optionally topped with a dollop of whipped cream.
12. Enjoy this irresistible Butterfinger cake!

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