Creamy and Delicious Yam Soup Recipe

Indulge in the creamy and comforting flavors of this yam soup recipe. Made with wholesome ingredients like fresh yams, vegetables, and herbs, this soup is perfect for a cozy meal on a chilly day. The smooth and velvety texture will make each spoonful a delight. This recipe is easy to make and can be enjoyed as a hearty appetizer or a satisfying main course. Try this recipe today and warm up with a bowl of goodness.

Ingredients

• 2 large yams, peeled and cubed
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions, garlic, carrot, and celery. Sauté until the vegetables are tender.
3. Add the cubed yams and vegetable broth to the pot.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the yams are soft and easily mashed.
5. Using an immersion blender or a regular blender, puree the soup until smooth.
6. Return the soup to the pot and add the milk, dried thyme, salt, and pepper. Stir well to combine.
7. Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. Serve the yam soup hot with a sprinkling of fresh parsley as garnish.

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