Indulge in the succulent flavors of bacon and avocado stuffed inside oven-roasted chicken breasts. This recipe is the perfect combination of savory and creamy, with tender chicken that is roasted to perfection. With a cooking time of just 30 minutes, these stuffed chicken breasts make for a quick and satisfying meal that will impress your family and friends. Serve alongside your favorite sides or slice and add to salads or sandwiches for a flavorful twist.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ripe avocado, pitted and mashed
- 4 slices bacon, cooked and crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Directions
- Preheat the oven to 375°F (190°C).
- In a small bowl, combine the mashed avocado, crumbled bacon, garlic powder, paprika, salt, and black pepper. Mix well.
- Carefully cut a pocket into each chicken breast, being careful not to cut all the way through.
- Divide the avocado and bacon mixture evenly among the chicken breasts, filling the pockets.
- Secure the openings of the chicken breasts with toothpicks to prevent the filling from leaking out during cooking.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the toothpicks from the chicken breasts and let them rest for a few minutes before serving.
- Slice and serve the oven-roasted chicken breasts stuffed with avocado and bacon alongside your favorite sides.
