Rum Glazed Grilled Shrimp

This recipe for rum glazed grilled shrimp is a perfect combination of sweet and savory flavors. The shrimp are marinated in a delicious rum glaze, then grilled to perfection. The result is juicy, tender shrimp with a caramelized exterior. Serve these shrimp as an appetizer or main course, and watch them disappear in no time!

Ingredients

• 1 pound jumbo shrimp, peeled and deveined
• 1/4 cup dark rum
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh cilantro, for garnish

Directions

1. In a bowl, whisk together the rum, brown sugar, soy sauce, lime juice, garlic, ginger, black pepper, and cayenne pepper.
2. Add the shrimp to the marinade and toss to coat. Let the shrimp marinate in the refrigerator for at least 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers, leaving a small space between each shrimp.
5. Grill the shrimp for 2-3 minutes per side, or until they are opaque and cooked through.
6. Remove the shrimp from the grill and brush with any remaining marinade.
7. Serve the shrimp hot, garnished with chopped cilantro.

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