Blueberry Coconut and Pistachio Chocolate Bark

This blueberry coconut and pistachio chocolate bark is a delightful and easy-to-make treat that combines the sweetness of blueberries, the richness of chocolate, and the crunchiness of pistachios. Perfect for parties or as a homemade gift, this recipe is sure to impress your friends and family. The blueberries add a burst of fruity flavor, while the coconut and pistachios provide a satisfying texture. It's a delicious and guilt-free indulgence that is sure to satisfy your sweet tooth!

Ingredients

• 12 ounces dark chocolate, chopped
• 1 cup dried blueberries
• 1/2 cup unsweetened shredded coconut
• 1/2 cup shelled pistachios, roughly chopped

Directions

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until smooth.
3. Remove the bowl from the heat and let the chocolate cool slightly.
4. Add the dried blueberries, shredded coconut, and chopped pistachios to the melted chocolate, reserving a handful of each for topping.
5. Stir well to combine all the ingredients.
6. Pour the chocolate mixture onto the prepared baking sheet and spread evenly using a spatula.
7. Sprinkle the reserved blueberries, coconut, and pistachios over the chocolate, gently pressing them into the surface.
8. Place the baking sheet in the refrigerator and chill for about 1 hour, or until the chocolate is firm and set.
9. Once the chocolate bark is hardened, remove it from the refrigerator and break it into bite-sized pieces.
10. Serve immediately or store in an airtight container in a cool place.
11. Enjoy!

Interesting Facts