This blueberry coconut and pistachio chocolate bark is a delightful and easy-to-make treat that combines the sweetness of blueberries, the richness of chocolate, and the crunchiness of pistachios. Perfect for parties or as a homemade gift, this recipe is sure to impress your friends and family. The blueberries add a burst of fruity flavor, while the coconut and pistachios provide a satisfying texture. It's a delicious and guilt-free indulgence that is sure to satisfy your sweet tooth!
Ingredients
- 12 ounces dark chocolate, chopped
- 1 cup dried blueberries
- 1/2 cup unsweetened shredded coconut
- 1/2 cup shelled pistachios, roughly chopped
Directions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl set over a pan of simmering water, stirring occasionally, until smooth.
- Remove the bowl from the heat and let the chocolate cool slightly.
- Add the dried blueberries, shredded coconut, and chopped pistachios to the melted chocolate, reserving a handful of each for topping.
- Stir well to combine all the ingredients.
- Pour the chocolate mixture onto the prepared baking sheet and spread evenly using a spatula.
- Sprinkle the reserved blueberries, coconut, and pistachios over the chocolate, gently pressing them into the surface.
- Place the baking sheet in the refrigerator and chill for about 1 hour, or until the chocolate is firm and set.
- Once the chocolate bark is hardened, remove it from the refrigerator and break it into bite-sized pieces.
- Serve immediately or store in an airtight container in a cool place.
- Enjoy!
