Try this mouthwatering recipe for Grilled Gulf Shark with a tangy lemon and herb marinade. The succulent shark meat is perfectly seasoned and grilled to perfection, resulting in a tender and flavorful dish. Serve alongside a fresh salad or with your favorite side dishes for a complete and satisfying meal. This recipe requires just a few simple ingredients and can be prepared in under 30 minutes. It's a perfect choice for seafood lovers and a great way to enjoy the flavors of the gulf!
Ingredients
- 1 pound Gulf shark fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
Directions
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the olive oil, minced garlic, lemon juice, parsley, oregano, salt, and pepper.
- Place the shark fillets in a shallow dish and pour the marinade over them, making sure the fillets are well coated. Let them marinate for about 15 minutes.
- Remove the shark fillets from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Grill the shark fillets for about 4-5 minutes per side or until they are opaque and easily flake with a fork. Avoid overcooking, as shark meat can become tough.
- Remove the grilled shark from the heat and let it rest for a few minutes before serving.
- Garnish with additional fresh parsley and lemon wedges, if desired.
- Serve the Grilled Gulf Shark hot alongside a fresh salad or your favorite side dishes.
