Grilled Gulf Shark with Lemon and Herb Marinade

Try this mouthwatering recipe for Grilled Gulf Shark with a tangy lemon and herb marinade. The succulent shark meat is perfectly seasoned and grilled to perfection, resulting in a tender and flavorful dish. Serve alongside a fresh salad or with your favorite side dishes for a complete and satisfying meal. This recipe requires just a few simple ingredients and can be prepared in under 30 minutes. It's a perfect choice for seafood lovers and a great way to enjoy the flavors of the gulf!

Ingredients

• 1 pound Gulf shark fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried oregano
• Salt and black pepper, to taste

Directions

1. Preheat your grill to medium-high heat.
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, parsley, oregano, salt, and pepper.
3. Place the shark fillets in a shallow dish and pour the marinade over them, making sure the fillets are well coated. Let them marinate for about 15 minutes.
4. Remove the shark fillets from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
5. Grill the shark fillets for about 4-5 minutes per side or until they are opaque and easily flake with a fork. Avoid overcooking, as shark meat can become tough.
6. Remove the grilled shark from the heat and let it rest for a few minutes before serving.
7. Garnish with additional fresh parsley and lemon wedges, if desired.
8. Serve the Grilled Gulf Shark hot alongside a fresh salad or your favorite side dishes.

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