This Lamb and Potato Skillet recipe is a savory and satisfying dish that combines tender pieces of lamb with perfectly cooked potatoes and a medley of flavorful ingredients. It's a one-pan meal that is both easy to make and packed with delicious flavors. The lamb is seared to perfection, releasing its juices and creating a rich base for the dish. The potatoes are seasoned well and cooked until crispy on the outside and fluffy on the inside. This hearty skillet dish is perfect for a cozy family dinner or for entertaining guests.
Ingredients
- 1 lb (450g) lamb shoulder, cut into bite-sized pieces
- 4 large potatoes, peeled and diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add the lamb pieces to the skillet and cook until browned on all sides. Remove the lamb from the skillet and set aside.
- In the same skillet, add the chopped onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened and fragrant.
- Add the diced potatoes to the skillet and season with rosemary, thyme, paprika, salt, and pepper. Stir well to coat the potatoes with the seasonings.
- Cover the skillet with a lid and cook for about 20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
- Return the cooked lamb to the skillet and stir to combine with the potatoes and vegetables. Cook for an additional 5 minutes to allow the flavors to meld together.
- Garnish with fresh parsley before serving.
- Serve hot and enjoy!
