Delicious and Easy Lamb and Potato Skillet Recipe

This Lamb and Potato Skillet recipe is a savory and satisfying dish that combines tender pieces of lamb with perfectly cooked potatoes and a medley of flavorful ingredients. It's a one-pan meal that is both easy to make and packed with delicious flavors. The lamb is seared to perfection, releasing its juices and creating a rich base for the dish. The potatoes are seasoned well and cooked until crispy on the outside and fluffy on the inside. This hearty skillet dish is perfect for a cozy family dinner or for entertaining guests.

Ingredients

• 1 lb (450g) lamb shoulder, cut into bite-sized pieces
• 4 large potatoes, peeled and diced
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tablespoons olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the lamb pieces to the skillet and cook until browned on all sides. Remove the lamb from the skillet and set aside.
3. In the same skillet, add the chopped onion, minced garlic, and diced bell peppers. Cook until the vegetables are softened and fragrant.
4. Add the diced potatoes to the skillet and season with rosemary, thyme, paprika, salt, and pepper. Stir well to coat the potatoes with the seasonings.
5. Cover the skillet with a lid and cook for about 20 minutes, stirring occasionally, until the potatoes are tender and golden brown.
6. Return the cooked lamb to the skillet and stir to combine with the potatoes and vegetables. Cook for an additional 5 minutes to allow the flavors to meld together.
7. Garnish with fresh parsley before serving.
8. Serve hot and enjoy!

Interesting Facts