Indulge in the deliciousness of homemade Italian chips with this easy recipe. These chips are crispy, flavorful, and perfect for snacking or serving at parties. Made with simple ingredients and a touch of Italian seasoning, these chips will be a hit with everyone. Whip up a batch in no time and enjoy the irresistible crunch and taste of these homemade Italian chips.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon paprika
Directions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes. Slice them into thin rounds using a sharp knife or a mandoline slicer.
- In a large bowl, combine the olive oil, salt, garlic powder, dried oregano, dried basil, and paprika. Mix well.
- Add the potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
- Serve the Italian chips as a delicious appetizer or snack.
