Crunchy and Flavorful Italian Chips Recipe

Indulge in the deliciousness of homemade Italian chips with this easy recipe. These chips are crispy, flavorful, and perfect for snacking or serving at parties. Made with simple ingredients and a touch of Italian seasoning, these chips will be a hit with everyone. Whip up a batch in no time and enjoy the irresistible crunch and taste of these homemade Italian chips.

Ingredients

• 4 large potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika

Directions

1. Preheat the oven to 400°F (200°C).
2. Wash and peel the potatoes. Slice them into thin rounds using a sharp knife or a mandoline slicer.
3. In a large bowl, combine the olive oil, salt, garlic powder, dried oregano, dried basil, and paprika. Mix well.
4. Add the potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
5. Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
6. Bake in the preheated oven for 20-25 minutes, or until the chips are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
8. Serve the Italian chips as a delicious appetizer or snack.

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