Delicious and Simple Easy Peach Cobbler II

This easy peach cobbler II recipe is a classic Southern dessert that is perfect for any occasion. Made with fresh juicy peaches, warm spices, and a buttery crust, this dessert is sure to satisfy your sweet tooth. With only a few simple ingredients and minimal prep time, you can whip up this delightful treat in no time. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.

Ingredients

• 2 cups sliced fresh peaches
• 1 cup all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tablespoon cornstarch
• 1 cup boiling water

Directions

1. Preheat your oven to 375 degrees F (190 degrees C).
2. Place the sliced peaches in a square baking dish.
3. In a medium mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
4. Stir in the milk and melted butter until a thick batter forms.
5. Spread the batter evenly over the peaches in the baking dish.
6. In a separate small bowl, dissolve the cornstarch in boiling water.
7. Pour the cornstarch mixture over the batter, but do not stir.
8. Bake in the preheated oven for 45 minutes or until the top is golden brown and the peaches are bubbling.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream.

Interesting Facts