Banana Raisin Cake Recipe

Indulge in the delightful flavors of moist banana raisin cake. This recipe combines the sweetness of ripe bananas with the chewiness of raisins, creating a perfect balance of flavors. The cake is incredibly moist and packed with the goodness of wholesome ingredients. It is easy to make and can be enjoyed as a dessert or a teatime treat. You won't be able to resist a second slice!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup raisins

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the mashed bananas until well combined.
6. Gradually add the dry ingredients to the banana mixture, alternating with buttermilk. Begin and end with the dry ingredients.
7. Fold in the raisins.
8. Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Transfer the cake to a wire rack to cool completely before slicing and serving.

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