Delicious Pork Chops with Sweet and Tangy Apple Raisin Sauce

This mouthwatering recipe combines succulent pork chops with a sweet and tangy apple raisin sauce, creating a delightful flavor combination. The pork chops are cooked to perfection, while the apples and raisins are caramelized to enhance their natural sweetness. This dish is perfect for a cozy weeknight dinner or a special occasion. Serve it with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 apples, peeled, cored, and sliced
• 1/2 cup raisins
• 1/4 cup brown sugar
• 1/4 cup apple cider
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup chicken broth
• 1 tablespoon cornstarch

Directions

1. Season the pork chops with salt and pepper on both sides.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the pork chops to the skillet and cook for about 4-5 minutes per side until golden brown and cooked through.
4. Remove the pork chops from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Add the sliced apples and raisins to the skillet and sauté for about 5 minutes until they start to caramelize.
7. Stir in the brown sugar, apple cider, cinnamon, and nutmeg. Cook for an additional 2-3 minutes until the sugar is dissolved and the sauce thickens slightly.
8. In a small bowl, whisk together the chicken broth and cornstarch until well combined.
9. Pour the broth mixture into the skillet with the apple raisin sauce and cook for another 2-3 minutes until the sauce thickens.
10. Return the pork chops to the skillet and simmer for an additional 2 minutes, allowing the flavors to meld together.
11. Serve the pork chops with the apple raisin sauce spooned over the top.
12. Enjoy!

Interesting Facts