Delicious and Creamy Shrimp Deviled Eggs

Shrimp Deviled Eggs are a mouthwatering twist on traditional deviled eggs. These creamy and flavorful appetizers are made by combining hard-boiled eggs with shrimp, mayonnaise, Dijon mustard, and a variety of spices and seasonings. They are perfect to serve at parties, picnics, or as a tasty snack. The shrimp adds a delightful seafood flavor that complements the richness of the deviled eggs. This recipe makes a generous batch of shrimp deviled eggs that will impress your guests and leave them craving for more.

Ingredients

• 12 large eggs
• 1/2 cup mayonnaise
• 1/4 cup cooked and finely chopped shrimp
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
• Fresh dill or chives for garnish

Directions

1. Place the eggs in a large saucepan and add enough water to cover them. Bring the water to a boil over high heat, then reduce the heat to low and simmer for 10 minutes.
2. Remove the saucepan from the heat and carefully drain the hot water. Transfer the eggs to an ice bath and let them cool completely.
3. Peel the cooled hard-boiled eggs and slice them in half lengthwise. Gently remove the yolks and transfer them to a mixing bowl.
4. Mash the egg yolks with a fork until they are smooth and crumbly.
5. Add the mayonnaise, cooked shrimp, Dijon mustard, lemon juice, paprika, garlic powder, salt, and black pepper to the bowl with the egg yolks. Mix well to combine all the ingredients until smooth and creamy.
6. Using a spoon or a piping bag, fill each egg white half with the shrimp and yolk mixture.
7. Garnish the shrimp deviled eggs with fresh dill or chives.
8. Refrigerate the shrimp deviled eggs for at least 1 hour before serving to allow the flavors to meld together.
9. Serve chilled and enjoy!

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