This vibrant and refreshing Pomelo Salad with Peanuts, Mint, and Chile is the perfect combination of sweet, tangy, and spicy flavors. Made with juicy pomelo segments, crunchy peanuts, fresh mint leaves, and a touch of chile for a hint of heat, this salad is a burst of refreshing flavors in every bite. It's quick and easy to make, making it a perfect side dish or even a light main course for a warm summer day. Give your taste buds a treat with this simple yet delicious recipe!
Ingredients
- 1 pomelo
- 1/4 cup peanuts, roasted and chopped
- 1/4 cup fresh mint leaves, torn
- 1 red chile, thinly sliced
- 2 tablespoons lime juice
- 1 tablespoon fish sauce
- 1 tablespoon honey
- 1/4 teaspoon salt
Directions
- Peel the pomelo and separate the segments. Remove the membranes and break the segments into bite-sized pieces.
- In a large bowl, combine the pomelo segments, chopped peanuts, torn mint leaves, and sliced chile.
- In a small bowl, whisk together the lime juice, fish sauce, honey, and salt until well combined.
- Pour the dressing over the pomelo salad and gently toss to coat the ingredients evenly.
- Let the salad sit for about 10 minutes to allow the flavors to mingle.
- Serve the pomelo salad chilled and enjoy!
Interesting Facts
Pomelo is the largest citrus fruit and is native to Southeast Asia.
Pomelo is often used in Asian cuisine as a refreshing ingredient in salads and desserts.
This salad can be easily customized by adding or substituting other ingredients such as shrimp, grilled chicken, or avocado.