Honey Glazed Baby Carrots

Enjoy the sweet and savory flavors of these tender honey glazed baby carrots. This simple and easy recipe will be a hit at your next meal or gathering. The carrots are cooked to perfection and then coated in a sticky glaze made with butter, honey, and a hint of cinnamon. Serve them as a side dish or a tasty appetizer. Get ready to fall in love with these irresistible honey glazed baby carrots!

Ingredients

• 1 pound baby carrots
• 2 tablespoons butter
• 2 tablespoons honey
• 1/4 teaspoon cinnamon
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the baby carrots to the skillet and cook for 10 minutes, stirring occasionally.
3. Drizzle the honey over the carrots and sprinkle with cinnamon, salt, and pepper. Stir to coat.
4. Continue cooking for another 10-12 minutes, or until the carrots are tender and glazed.
5. Remove from heat and garnish with fresh parsley.
6. Serve hot and enjoy!

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