Delicious Butterscotch Oatmeal Cookies II Recipe

Indulge in the heavenly combination of butterscotch and oatmeal with these delicious Butterscotch Oatmeal Cookies II. With a perfect blend of sweetness and chewiness, these cookies are a crowd-pleaser that will satisfy any sweet tooth. This recipe is quick and easy to make, requiring simple ingredients you may already have in your pantry. Bake a batch of these mouthwatering cookies and enjoy them as a treat for yourself or share them with family and friends. Get ready to experience a delightful symphony of flavors in every bite!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups old-fashioned rolled oats
• 1 1/2 cups butterscotch chips

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
6. Stir in the rolled oats and butterscotch chips until evenly distributed throughout the dough.
7. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown and the centers are set.
9. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
10. Enjoy these delectable Butterscotch Oatmeal Cookies II with a glass of cold milk or a cup of hot coffee!

Interesting Facts