Enjoy the taste of Kansas with this simple and refreshing Tomato Sandwich recipe. Packed with juicy tomatoes, tangy mayo, and crunchy lettuce, this sandwich is perfect for a quick lunch or picnic. With a dash of mustard and a sprinkle of salt and pepper, it's a burst of flavors in every bite. This recipe is quick to make, requires minimal ingredients, and is great for people of all ages. Elevate your sandwich game with the Kansas Tomato Sandwich!
Ingredients
- 2 slices of whole wheat bread
- 1 large ripe tomato, sliced
- 2 tablespoons mayonnaise
- 1 teaspoon mustard
- A few lettuce leaves
- Salt and pepper to taste
Directions
- Toast the whole wheat bread slices until they are golden and crispy.
- Spread a tablespoon of mayonnaise on each slice of bread.
- Place a layer of lettuce leaves on one slice of bread.
- Arrange the tomato slices on top of the lettuce.
- Drizzle the mustard evenly over the tomato slices.
- Sprinkle salt and pepper to taste.
- Place the other slice of bread on top, mayonnaise side down.
- Gently press the sandwich together.
- Cut the sandwich in half.
- Serve and enjoy!
