Deliciously Stuffed Cornish Hens with Mushrooms and Walnuts

Indulge in the flavors of succulent Cornish hens with a savory stuffing made from mushrooms, walnuts, and aromatic herbs. This recipe is perfect for a special occasion or a cozy family dinner. The tender hens are roasted to perfection, with the stuffing adding an extra layer of deliciousness. Serve these elegant birds with roasted vegetables and a side of creamy mashed potatoes for a complete and satisfying meal.

Ingredients

• 2 Cornish hens
• 1 cup cremini mushrooms, diced
• 1/2 cup walnuts, chopped
• 1/4 cup onion, finely chopped
• 1/4 cup celery, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• 1/2 cup chicken broth

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter and heat the olive oil over medium heat.
3. Add the onions, celery, and garlic to the skillet and sauté until they are softened and fragrant.
4. Add the mushrooms and cook until they release their moisture and become golden brown.
5. Stir in the chopped walnuts, dried thyme, dried sage, salt, and pepper.
6. Pour in the chicken broth and cook until the mixture thickens slightly.
7. Remove the skillet from the heat and let the stuffing cool.
8. Meanwhile, prepare the Cornish hens by rinsing them under cold water and patting them dry with paper towels.
9. Stuff each hen with the mushroom and walnut mixture, dividing it evenly between them.
10. Using kitchen twine, tie the legs of each hen together to hold the stuffing in place.
11. Place the stuffed hens on a roasting rack in a baking dish.
12. Season the hens with salt, pepper, and any additional herbs or spices of your choice.
13. Roast the hens in the preheated oven for about 60 minutes or until the skin is golden brown and the juices run clear.
14. Once cooked, remove the hens from the oven and let them rest for a few minutes.
15. Serve the Mushroom and Walnut Stuffed Cornish Hens hot, garnished with fresh herbs, alongside roasted vegetables and creamy mashed potatoes.

Interesting Facts