Delicious Herb Turkey Rub Recipe

This herb turkey rub will take your Thanksgiving turkey to the next level. Made with a blend of aromatic herbs and spices, this rub adds incredible flavor and a beautiful golden color to the turkey. Whether you're an experienced cook or a novice in the kitchen, this recipe is easy to follow and promises a moist and flavorful turkey that will impress your guests. Give it a try and elevate your Thanksgiving dinner to new heights!

Ingredients

• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried sage
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup olive oil

Directions

1. In a small bowl, combine all the dried herbs and spices: thyme, rosemary, sage, parsley, garlic powder, onion powder, paprika, salt, and black pepper.
2. Mix well to ensure the flavors are evenly distributed.
3. Add the olive oil to the herb and spice mixture and stir until it forms a paste.
4. Pat the turkey dry with paper towels, making sure to remove any excess moisture.
5. Rub the herb paste all over the turkey, making sure to cover every inch of the bird. You can also loosen the skin of the turkey and rub the paste directly onto the meat.
6. Once the turkey is fully coated with the herb rub, cover it with plastic wrap and refrigerate for at least 2 hours or overnight. This allows the flavors to penetrate the meat.
7. When ready to cook, preheat your oven to 325°F (165°C).
8. Place the turkey on a rack set inside a roasting pan, breast side up.
9. Roast the turkey for about 15 minutes per pound, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
10. Remove the turkey from the oven and let it rest for at least 20 minutes before carving.
11. Serve the herb-rubbed turkey with your favorite Thanksgiving sides and enjoy!

Interesting Facts