This crab avocado salad with fruit salsa is a perfect summer dish that combines the freshness of avocados, the richness of crab, and the tanginess of fruit salsa. It is a light and refreshing salad that is both healthy and delicious. The combination of sweet and savory flavors along with the vibrant colors make it an attractive addition to any table. It is quick and easy to prepare, making it a great option for a weekday lunch or a weekend brunch. Serve it as a side dish or as a main course for a light and satisfying meal.
Ingredients
- 1 pound lump crab meat
- 2 ripe avocados, peeled, pitted, and diced
- 1 cup diced mango
- 1 cup diced pineapple
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- In a large bowl, combine the crab meat, diced avocados, mango, pineapple, red bell pepper, red onion, jalapeno pepper, and cilantro.
- In a small bowl, whisk together the fresh lime juice, olive oil, salt, and pepper. Pour the dressing over the crab avocado mixture.
- Gently toss the salad until all the ingredients are evenly coated with the dressing.
- Taste and adjust the seasoning, adding more salt, pepper, or lime juice if desired.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a final toss to distribute the dressing and flavors. Serve chilled.
- Enjoy this refreshing crab avocado salad with fruit salsa as a side dish or as a main course. It pairs well with grilled seafood, chicken, or as a topping for tacos or quesadillas.
