Delicious Gorgonzola Stuffed Chicken Breasts Wrapped in Bacon

This recipe will teach you how to make incredibly flavorful gorgonzola stuffed chicken breasts wrapped in crispy bacon. The combination of the creamy gorgonzola cheese, tender chicken, and smoky bacon is absolutely divine. This dish is perfect for a special occasion or a weeknight dinner that will impress your guests.

Ingredients

• 4 chicken breasts
• 4 slices of bacon
• 1 cup gorgonzola cheese, crumbled
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Using a sharp knife, carefully cut a pocket into each chicken breast. Make sure not to cut all the way through.
3. In a bowl, combine the gorgonzola cheese, dried thyme, dried oregano, garlic powder, salt, and pepper.
4. Stuff each chicken breast with the gorgonzola cheese mixture, evenly dividing it among the breasts.
5. Wrap a slice of bacon around each stuffed chicken breast, securing it with toothpicks if needed.
6. Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 3-4 minutes on each side, until the bacon is crispy.
7. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. Remove the toothpicks before serving. Serve the gorgonzola stuffed chicken breasts wrapped in bacon hot.
9. Enjoy!

Interesting Facts