Delicious and Easy Chocolate Peanut Butter Chip Cookies

Indulge in these irresistible chocolate peanut butter chip cookies that are chewy, soft, and full of flavor. Made with a perfect blend of butter, sugar, chocolate chips, and peanut butter, these cookies are a sweet treat that will satisfy any dessert cravings. Prepare them in just minutes and enjoy a batch of freshly baked cookies that are perfect for sharing with family and friends.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 cup peanut butter chips

Directions

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Fold in the chocolate chips and peanut butter chips until evenly distributed throughout the dough.
6. Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until golden brown around the edges. The centers may still look slightly undercooked, but they will firm up as they cool.
8. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely.
9. Enjoy these delicious chocolate peanut butter chip cookies with a glass of cold milk or share them with your loved ones!

Interesting Facts