Spicy Thai Basil Chicken (Pad Krapow Gai) - A Flavorful Thai Dish

Spicy Thai Basil Chicken, also known as Pad Krapow Gai, is a popular and flavorful Thai dish. Made with tender chicken, fresh basil leaves, and a blend of spicy and savory ingredients, this dish is sure to satisfy your taste buds. It can be prepared in no time and is perfect for a quick weeknight dinner or lunch. Follow this easy recipe to recreate the authentic flavors of Thailand in your own kitchen.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced into thin strips
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 shallots, thinly sliced
• 2 Thai bird's eye chilies, finely chopped (adjust to your spice tolerance)
• 2 cups fresh basil leaves
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 cup chicken broth
• Salt, to taste

Directions

1. Heat oil in a large skillet or wok over medium-high heat.
2. Add minced garlic, sliced shallots, and chopped Thai bird's eye chilies to the pan. Stir-fry for about 1 minute or until fragrant.
3. Add the chicken to the pan and cook until it is no longer pink, about 5-6 minutes.
4. In a small bowl, whisk together oyster sauce, soy sauce, fish sauce, sugar, and chicken broth.
5. Pour the sauce mixture over the cooked chicken in the pan. Stir well to combine.
6. Add basil leaves to the pan and cook for an additional 2-3 minutes, until the basil leaves are wilted.
7. Taste and season with salt, if needed.
8. Remove from heat and serve hot with steamed rice or noodles.

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