Warm yourself up this fall with a steaming mug of Hot and Tangy Apple Cider. This recipe takes the classic apple cider and adds a spicy and tangy twist, perfect for those crisp autumn days. With just a handful of ingredients, you can easily prepare this delicious and comforting drink in no time. Whether you're hosting a fall gathering or simply want to cozy up by the fireplace, this Hot and Tangy Apple Cider will surely be a hit.
Ingredients
- 6 cups apple cider
- 2 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon whole allspice berries
- 1/4 cup brown sugar
- 1 orange, sliced
- 1 lemon, sliced
- 1/4 cup fresh lemon juice
Directions
- In a large pot, combine the apple cider, cinnamon sticks, cloves, allspice berries, and brown sugar.
- Place the pot over medium heat and bring the mixture to a simmer. Let it simmer for 10 minutes to allow the flavors to meld together.
- Add in the sliced orange, lemon, and fresh lemon juice. Stir well to combine.
- Continue simmering the cider for an additional 15 minutes to infuse the flavors of the fruit into the drink.
- Remove the pot from the heat and strain the cider to remove the spices and fruit slices.
- Serve the Hot and Tangy Apple Cider warm in mugs, garnished with a cinnamon stick or fresh apple slices.
