Hot and Tangy Apple Cider

Warm yourself up this fall with a steaming mug of Hot and Tangy Apple Cider. This recipe takes the classic apple cider and adds a spicy and tangy twist, perfect for those crisp autumn days. With just a handful of ingredients, you can easily prepare this delicious and comforting drink in no time. Whether you're hosting a fall gathering or simply want to cozy up by the fireplace, this Hot and Tangy Apple Cider will surely be a hit.

Ingredients

• 6 cups apple cider
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 1 teaspoon whole allspice berries
• 1/4 cup brown sugar
• 1 orange, sliced
• 1 lemon, sliced
• 1/4 cup fresh lemon juice

Directions

1. In a large pot, combine the apple cider, cinnamon sticks, cloves, allspice berries, and brown sugar.
2. Place the pot over medium heat and bring the mixture to a simmer. Let it simmer for 10 minutes to allow the flavors to meld together.
3. Add in the sliced orange, lemon, and fresh lemon juice. Stir well to combine.
4. Continue simmering the cider for an additional 15 minutes to infuse the flavors of the fruit into the drink.
5. Remove the pot from the heat and strain the cider to remove the spices and fruit slices.
6. Serve the Hot and Tangy Apple Cider warm in mugs, garnished with a cinnamon stick or fresh apple slices.

Interesting Facts