Delicious Okra Stew with Succulent Shrimp

This Okra Stew with Shrimp is a hearty and savory dish that brings together the unique flavors of okra and shrimp in a deliciously seasoned stew. The tender okra pods are cooked to perfection alongside succulent shrimp, creating a dish that is both satisfying and packed with nutrients. With a cooking time of just 30 minutes, this recipe is a quick and easy option for a weeknight dinner or a special occasion. Enjoy this flavorful stew with a side of rice or crusty bread for a complete and satisfying meal.

Ingredients

• 1 pound fresh okra pods, sliced
• 1 pound medium-sized shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 1 teaspoon thyme
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken broth
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 2 tablespoons fresh parsley, chopped

Directions

1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper, and cook until the onion is translucent.
2. Add the sliced okra pods to the pot and cook for 5 minutes, stirring occasionally.
3. Stir in the chopped tomatoes, thyme, paprika, cayenne pepper, salt, and black pepper. Cook for another 2 minutes to combine the flavors.
4. Pour in the chicken broth, tomato paste, and Worcestershire sauce. Bring the stew to a boil, then reduce the heat to low and let it simmer for 15 minutes.
5. Add the peeled and deveined shrimp to the pot and cook for an additional 5 minutes or until the shrimp turns pink and is fully cooked.
6. Garnish the stew with freshly chopped parsley before serving.
7. Serve the okra stew with shrimp hot with a side of rice or crusty bread.

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