Spicy Bacon-Wrapped Cream Cheese Stuffed Jalapenos

Kim's Armadillo Eggs are a mouthwatering and spicy appetizer that will leave you craving for more. These delicious jalapenos are stuffed with cream cheese, wrapped in bacon, and then grilled or baked to perfection. The combination of the spicy jalapeno, creamy filling, and crispy bacon is simply irresistible. Perfect for parties, game nights, or any gathering, these armadillo eggs will be a hit with everyone. Get ready to enjoy a flavor explosion with this easy and crowd-pleasing recipe.

Ingredients

• 12 fresh jalapenos
• 1 (8 oz) package cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 12 slices bacon
• Toothpicks

Directions

1. Preheat your grill or oven to 400°F (200°C).
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes.
3. In a bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and smoked paprika. Mix well.
4. Fill each jalapeno half with the cream cheese mixture.
5. Wrap each jalapeno with a slice of bacon and secure with a toothpick.
6. If grilling, place the armadillo eggs directly on the grill grates. If baking, place them on a baking sheet.
7. Grill or bake for 15-20 minutes, or until the bacon is crispy and the jalapenos are tender.
8. Remove from the grill or oven and let cool for a few minutes before serving.
9. Serve hot and enjoy!

Interesting Facts