Delicious and Savory Bacon Jam Recipe

Indulge in the sweet and smoky flavors of homemade bacon jam. This savory condiment is perfect for adding a burst of deliciousness to sandwiches, burgers, or even breakfast dishes. Made with crispy bacon, onions, and a medley of flavorful ingredients, this bacon jam recipe is sure to become a family favorite. Prep it in just a few minutes and let it simmer for a few hours to develop its rich, caramelized taste. Transform your meals with this mouthwatering bacon jam that will leave your taste buds craving for more.

Ingredients

• 1 pound bacon, cut into small pieces
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1/4 cup brown sugar
• 1/4 cup maple syrup
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 cup brewed coffee

Directions

1. In a large skillet, cook the bacon pieces over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels. Reserve 1 tablespoon of the bacon drippings in the skillet.
2. Add the chopped onion to the skillet with the bacon drippings and cook over medium heat until softened and lightly browned, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another minute until fragrant.
4. Return the cooked bacon to the skillet with the onion and garlic mixture.
5. Stir in the brown sugar, maple syrup, apple cider vinegar, cayenne pepper, smoked paprika, black pepper, and brewed coffee.
6. Reduce the heat to low and let the mixture simmer uncovered for 1.5 to 2 hours, stirring occasionally until the liquid has reduced and thickened to a jam-like consistency.
7. Remove the skillet from the heat and let the bacon jam cool slightly.
8. Transfer the bacon jam to a food processor or blender and pulse until you reach your desired consistency. Some prefer a chunky texture, while others prefer a smoother jam.
9. Allow the bacon jam to cool completely before transferring it to sterilized jars. Store in the refrigerator for up to 2 weeks.
10. Serve the bacon jam as a spread on sandwiches, burgers, or alongside your favorite charcuterie platter for an extra touch of flavor.

Interesting Facts