Delicious and Refreshing Picnic Marinated Summer Slaw

This picnic marinated summer slaw is the perfect side dish to bring to any outdoor gathering. Made with fresh and crisp vegetables, it is light, tangy, and refreshing. The combination of the marinated vegetables and the creamy dressing creates a delicious flavor that everyone will love. With just a few simple steps, you can prepare this colorful slaw that is both healthy and flavorful. Serve it alongside grilled meats or pack it for a picnic, and enjoy the perfect summer salad.

Ingredients

• 1 small head of green cabbage, thinly sliced
• 1 small head of red cabbage, thinly sliced
• 2 carrots, julienned
• 1 bell pepper, thinly sliced
• 1 red onion, thinly sliced
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• Salt and pepper, to taste

Directions

1. In a large mixing bowl, combine the green cabbage, red cabbage, carrots, bell pepper, and red onion.
2. In a small bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
3. Pour the dressing over the vegetables and toss well to coat.
4. Cover the bowl with plastic wrap and let the slaw marinate in the refrigerator for at least 1 hour, or overnight for stronger flavor.
5. Before serving, give the slaw a final toss and adjust the seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts