Bill's Fried Bacon recipe is a classic American breakfast staple that will add a crispy and savory twist to your morning. This recipe uses thick-cut bacon slices, which are fried to perfection until they are golden brown and deliciously crispy. With just a few simple ingredients and easy-to-follow steps, you can enjoy this mouthwatering bacon dish in no time. Serve it alongside eggs, toast, and a cup of hot coffee for a delicious and satisfying breakfast.
Ingredients
- 1 pound of thick-cut bacon slices
- 2 tablespoons of vegetable oil
Directions
- In a large skillet, heat the vegetable oil over medium-high heat.
- Place the bacon slices in the skillet, making sure not to overcrowd them.
- Fry the bacon for 4-5 minutes on each side or until it reaches your desired level of crispiness.
- Use a pair of tongs to carefully transfer the fried bacon slices to a paper towel-lined plate.
- Allow the excess oil to drain off the bacon for a few seconds before serving.
- Serve hot and enjoy!
