Name: Bill's Fried Bacon - A Classic American Breakfast Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound of thick-cut bacon slices; 2 tablespoons of vegetable oil

Bill's Fried Bacon - A Classic American Breakfast Recipe

4.09 (17)

Bill's Fried Bacon recipe is a classic American breakfast staple that will add a crispy and savory twist to your morning. This recipe uses thick-cut bacon slices, which are fried to perfection until they are golden brown and deliciously crispy. With just a few simple ingredients and easy-to-follow steps, you can enjoy this mouthwatering bacon dish in no time. Serve it alongside eggs, toast, and a cup of hot coffee for a delicious and satisfying breakfast.

Ingredients

1 pound of thick-cut bacon slices
2 tablespoons of vegetable oil

Directions

In a large skillet, heat the vegetable oil over medium-high heat.
Place the bacon slices in the skillet, making sure not to overcrowd them.
Fry the bacon for 4-5 minutes on each side or until it reaches your desired level of crispiness.
Use a pair of tongs to carefully transfer the fried bacon slices to a paper towel-lined plate.
Allow the excess oil to drain off the bacon for a few seconds before serving.
Serve hot and enjoy!

Interesting Facts

Thick-cut bacon is preferred for this recipe as it provides a meatier and more substantial bite.

Frying the bacon in vegetable oil ensures that it cooks evenly and achieves a crispy texture.

You can customize the level of crispiness by adjusting the frying time according to your preference.

Leftover fried bacon can be stored in an airtight container in the refrigerator for up to 3 days.