This Lemon Impossible Pie is a heavenly dessert that is both easy to make and incredibly tasty. With a smooth and creamy texture and a burst of lemon flavor in every bite, this pie is sure to become a family favorite. Best of all, it's a no-fuss recipe that requires minimal ingredients and preparation time. Serve it chilled with whipped cream or a dusting of powdered sugar for a delightful treat!
Ingredients
- 1/2 cup unsalted butter, melted
- 1 3/4 cups white sugar
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Additional powdered sugar, for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or cooking spray.
- In a large mixing bowl, whisk together the melted butter and white sugar until well combined.
- Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the flour and salt to the bowl and whisk until smooth.
- Slowly mix in the milk, lemon juice, lemon zest, and vanilla extract until the batter is well blended.
- Pour the batter into the greased pie dish and smooth the top with a spatula.
- Bake the pie in the preheated oven for 40-45 minutes, or until the top is golden brown and the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, sprinkle powdered sugar over the top of the pie for an extra touch of sweetness.
- Slice and serve the Lemon Impossible Pie chilled. Enjoy!
