Delicious Blueberry Crisp Recipe

Indulge in the delightful flavor of blueberries with this mouthwatering Blueberry Crisp recipe. Made with fresh blueberries, a buttery crumb topping, and a hint of cinnamon, this dessert is a crowd favorite. The warm and juicy blueberries combined with the sweet and crunchy topping create a perfect balance of flavors. Serve it with a scoop of vanilla ice cream for a truly decadent treat. This simple recipe takes minutes to prepare and will surely impress your family and friends.

Ingredients

• 4 cups fresh blueberries
• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small cubes

Directions

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a mixing bowl, combine the blueberries, lemon juice, granulated sugar, flour, and cinnamon. Toss gently to coat the blueberries evenly.
3. Transfer the blueberry mixture to a greased 9-inch square baking dish.
4. In a separate bowl, combine the oats, flour, brown sugar, and salt. Mix well.
5. Add the cold cubes of butter to the bowl and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs.
6. Sprinkle the crumb mixture evenly over the blueberry mixture.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbly.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

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