Delicious and Creamy Fresh Spinach Gratin Recipe

This fresh spinach gratin recipe is the perfect side dish for any meal. The combination of tender spinach, rich cream sauce, and crispy cheese topping creates a dish that is both comforting and flavorful. With a preparing time of only 45 minutes, this recipe is quick and easy to make. Whether you're looking for a dish to impress guests or simply want to enjoy a delicious and nutritious meal, this fresh spinach gratin recipe is sure to satisfy your taste buds.

Ingredients

• 2 pounds fresh spinach
• 3 tablespoons unsalted butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup grated Gruyere cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. Wash the fresh spinach thoroughly and remove any tough stems.
3. In a large pot of boiling water, blanch the spinach for 1-2 minutes until wilted. Drain and squeeze out excess water.
4. In a saucepan, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
5. Stir in the flour and cook for 1 minute. Gradually whisk in the milk and heavy cream.
6. Bring the mixture to a simmer and cook, stirring constantly, until thickened.
7. Season with salt, black pepper, and nutmeg.
8. Add the blanched spinach to the cream sauce and stir until well combined.
9. Transfer the mixture to a greased baking dish.
10. In a small bowl, combine the grated Gruyere cheese, Parmesan cheese, and breadcrumbs.
11. Sprinkle the cheese and breadcrumb mixture over the spinach.
12. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the gratin is bubbling.
13. Remove from the oven and let it cool for a few minutes before serving.

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