Light Marble Pound Cake

Indulge in the delicious flavors of a light marble pound cake. This recipe combines the rich taste of chocolate with the subtle sweetness of vanilla, resulting in a moist and fluffy cake that is perfect for any occasion. It's easy to make and will impress your friends and family with its beautiful marble pattern. Enjoy a slice with a cup of tea or coffee for a delightful treat!

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 3 tablespoons cocoa powder
• 3 tablespoons hot water

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
6. Divide the batter into two equal parts.
7. In a small bowl, mix the cocoa powder and hot water until smooth. Add the cocoa mixture to one portion of the batter and stir until well combined.
8. Spoon alternating dollops of the vanilla and chocolate batter into the prepared loaf pan, creating a marble pattern.
9. Using a knife, swirl the batters together gently to create a marbled effect.
10. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
12. Slice and serve the light marble pound cake, and enjoy!

Interesting Facts